In the courtyard of the Palazzo, the harvests from all the properties used to arrive; at the beginning they were mainly corn, oil and wine. The ground floor was used as an office while the warehouses were used to store the olive oil, the wine and the food coming from the fields. The rooms, where our guests now stay, used to be the kitchen and the laundry. Here the housekeepers used to wash the laundry with hot water and ashes or used to prepare the cheese using fresh milk. This floor was crowded because of housekeepers, workers and farmers that from the early morning used to work in the garden or in the lounge.